Sandwich Artist

This entry was published on January 2, 2012 at 5:00 am and is filed under Brittany's Projects. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

279 thoughts on “Sandwich Artist

  1. this is pretty delicious

  2. Mondrian, no Jackson. Wait. . . what’s behind the plain white wrapper.

  3. Awesome. R Mutt… heh

  4. love the mondrian!

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  8. you are a genius! i love this and wish i had thought of it myself. also, i am very curious to taste the different sandwiches.

  9. Brilliant….

    I could just see these in a fancy london sandwich shop – costing a fortune of course!

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  18. Mondrian is my favorite artist! great idea, had to share on my blog

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  24. There should be an Albers sandwich!

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  26. This is great and there are so many possibilities from an Eva Hesse sandwich in an old shopping bag to a Liza Lou sandwich made of glass beads (actually I think she did that). And who needs a George Foreman Grill, I am sure Richard Serra could come up with a sandwich grill. And then there is the Chaim Soutine Corned Beef on Rye. Just leave it sitting on the counter for a few weeks and it’ll de done.

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  34. Love the playfulness of the idea, and of course love Mondrian. And Rothko. Great job.

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  36. I loved your ideia! I will try to do in my today’s lunch.

  37. brilliant! maybe a calendar in the works?!

  38. sandwich on said:

    a sandwich in a urinal is needed

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  40. You deserve a MacArthur.

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  45. Suplisson on said:

    À table

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  51. Reblogged this on MHB and commented:
    Love this.

  52. This is just brilliant.

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  58. Back in the “day”, I used to decorate cakes based on art inspirations. These are outstanding.

  59. very cool, presentation is everything! bill from , thanks Nicki

  60. I saw this on Huffington Post, I think.
    I could eat a cheese sammich with mustard any day. Any day. Don’t know why it’s so satisfying.

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  63. I really love this! Also… I love the collaboration.

  64. Clever. My favorite is the top one! 🙂

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  67. jafagirls on said:

    ha ha, I love it, and your blog title.

  68. I love it. A treat to look at.

  69. четко!
    Кандинский еба!

  70. B. McDonald on said:

    I want to know what they are made out of…especially the Mondrian!

    How to please?

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  73. Francesca on said:

    Artefice , artista d’Emozioni !! Grazie.

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  75. That’s a great idea!!!! Especially the Mondrian !!!

  76. Reblogged this on esszimmer and commented:
    Essen ist Kunst, on so many levels 🙂

  77. This is one of the kind ~

  78. I love it, and I had to reblog it 🙂 ( hope you don’t mind)

  79. you have achieved the trifecta: art, comedy and sandwich (my version of George Costanza’s trifecta that is)

  80. wait, wait, wait! It’s gorgeous and edible?? perfection.

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  86. Yes, without food, there isn’t human art work! I do it also and I love it (but I make food alive) ! It’s a small ritual to thanks our Mother of all of us : Earth! 🙂
    Good work

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  88. awesome, just awesome.

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  90. Looks like Mondrian, but he didn’t use the colour “Green”.

  91. Love the christo and duchamp!

  92. Linkismyhero on said:

    This is extordinary! More! More! 😀

  93. And they call employees at subway sandwich artist yeah right! “Yeah I’ll have the Schaggal on rye please!”….

  94. edible art, about time

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  96. This is gorgeous! And I love the title of your blog.

  97. Awesome! Very neat. I am going to link to this and share it with my art appreciation class!

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  99. Travis on said:

    Cheese Rothko?

  100. Yes please, I would love a piece … !

  101. K. Smith on said:

    This is wonderful! Thank you for an amazing eye n imagination.

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  103. What an amazing idea & project you two have got going here.
    I’m really enjoying the ideas you’re sharing, very inspiring!

  104. I love it wonderful results Cheers Audax

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  106. larry camp on said:

    I love em

  107. Audrey Ann on said:

    these are really cool! you should make a warhol sandwich

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  112. perfect breakfast for art lovers on a Monday – museums are closed 😉 Thanks for sharing!

  113. Reblogged this on buru beru and commented:
    Breakfast for artlovers – oder warum Butterbrot nicht langweilig sein muss!

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  115. Oh my word, you are a genius! These sandwiches definitely made me smile – thank you!

  116. Pingback: » Blog Archive » Mondrian Sandwich

  117. Margy Rydzynski on said:

    Reblogged this on Collectables and commented:
    Way too good not to follow!

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  123. love and cupcakes on said:

    These are outstanding!

  124. Love this food. A Mark Rothko sammich. Who’d a thunk? We have a Cuban Restaurant near Baltimore, Havana Road Cuban CAfe. My chef will have to make an Eduardo Munoz Bachs sandwich.

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  126. actorsdiet on said:

    cool! and yum…

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  130. Love these so much, especially the Hirst and Duchamp!

  131. Susan W on said:

    I’ll take a Klimt to go — and make it a meal…

    Very cool art/food/art

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  133. LOVE this. I now will refuse all sandwiches which aren’t also works of art!

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  141. A Judy Chicago sandwich would be great. I suggest two slices of tomato next to each other and one green olive, plus two slices of black olive arranged down the center. Probably white bread for the highest contrast. A dark brown earthenware platter to serve it on.

  142. wonderful. please do a round 2 and include an impressionist – I could see a Van Gough 🙂

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  144. Beto Persi on said:

    Como arte, é aceitável, mas para comer dever ser muito sem graça…arrrgghhhh

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  149. Just spent a lovely hour working out who all the artists are… May not be an A+ art student, but am definitely an art lover… Very impressed! And now I’ve learnt something today 🙂

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  152. Reblogged this on Binghamton ARTH Association and commented:
    As previously aforementioned, here at Binghamton Art History Association we’re about bringing you a taste of everything awesome. Speaking of taste, perhaps you should consider a look at this very cool project by Low-Commitment Projects dubbed Sandwich Artist. Who says modern art is unrelatable clearly they didn’t see this project, everyone plays with their food or at least appreciates a good sandwich every now and then. For more info on low-commitment projects click the link.

  153. Love the Mondrian – I teach kids how to paint in that style so i will pair the lesson with the sandwich – thanks for the inpiration.

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  157. Rebecca Scheer on said:

    Thank you for making art that brings joy and wonder to the everyday. I love you.

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  162. I’ll order le radeau de la méduse de Géricault, please, without ketchup sauce

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  164. Brilliant – Are those for sale?

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  167. Simone Brobeil on said:

    Congratulations! You made it into “Zeitmagazin”, the magazine supplement of Germany´s leading weekly newspaper. I´m proud to have discovered you before them! I love your work (and Tae´s) but so far the sandwiches are my favourite project.

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  172. This totally reminds me of the opening credits in Napoleon Dynamite! Very cool.

  173. I love this too!! Art is art rocks.

  174. ” I love baloney, but I like liverworst.” Sandwich’s look great!

  175. AMAZING! Perfect fusion of food and art!

  176. wonderful sandwich!

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  178. sglickman on said:

    I like the Mondrian Cake here

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  180. elvinakkan on said:

    Reblogged this on Crayons and Bottles.

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  196. TRW on said:

    eat art

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  201. oiseau on said:

    Love your idea about and attitude of “low-commitment”.
    The fun and creativity often come from unbound minds:)

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