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282 thoughts on “Sandwich Artist”

1. Miguel on January 7, 2012 at 3:51 pm said:

   this is pretty delicious

   Reply ↓
   • Elisa (@esduckie) on January 25, 2012 at 12:09 am said:

     I thought I have seen a lot, but this is amazingly different ! I love it, just proves there is Art in all things .:)

     Reply ↓
   • Katja on March 1, 2012 at 2:47 am said:

     just great!

     Reply ↓
2. Rita on January 7, 2012 at 9:43 pm said:

   Mondrian, no Jackson. Wait. . . what’s behind the plain white wrapper.

   Reply ↓
   • David on January 18, 2012 at 12:15 pm said:

     The plain white paper is a Christo and Jeanne-Claude reference.

     Reply ↓
3. aruppel@my on January 10, 2012 at 3:25 pm said:

   Awesome. R Mutt… heh

   Reply ↓
   • lowcommitmentprojects on January 10, 2012 at 3:26 pm said:

     We ate that one for dinner. R. Mutt was an awesome sandwich.

     Reply ↓
     • Renaud D'André on January 23, 2012 at 12:16 pm said:

       Of course, it’s already made!
4. jillbliss on January 11, 2012 at 2:50 pm said:

   love the mondrian!

   Reply ↓

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8. melania semerad-meier on January 18, 2012 at 10:13 am said:

   you are a genius! i love this and wish i had thought of it myself. also, i am very curious to taste the different sandwiches.

   Reply ↓
   • lowcommitmentprojects on January 18, 2012 at 10:30 am said:

     Thanks! The Duchamp and the Jeanne Claude / Christo were delicious. My dog enjoyed the Hirst.

     Reply ↓
     • Cartrain on January 18, 2012 at 11:00 am said:

       stealth burn, bro
     • lmb on March 30, 2012 at 6:08 pm said:

       “My dog enjoyed the Hirst.”

       I, literally, LOLed all over myself on that one. I thought I was alone in that sentiment…
9. Nathan on January 18, 2012 at 10:25 am said:

   Brilliant….

   I could just see these in a fancy london sandwich shop – costing a fortune of course!

   Reply ↓
   • alan Sailer on January 19, 2012 at 1:51 pm said:

     All very good. Needs a “ce n’est pas un sandwitch” for the Surrealists…

     Reply ↓
     • lowcommitmentprojects on January 19, 2012 at 2:46 pm said:

       Hahahahaha.
     • Valerie Kaplan on January 20, 2012 at 12:47 pm said:

       Except it is a sandwich… except when it is a photograph of a sandwich.
     • alan sailer on January 20, 2012 at 2:49 pm said:

       Exactly.

       It creates a second layer of ambiguity after bouncing off the Magritte reference.

       Some art critic could layer (har!) more slices (har!) of meaning to the work and would relish (har!) the process, but I’m just an engineer.

       Cheers.

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18. Collin on January 19, 2012 at 7:59 am said:

    Mondrian is my favorite artist! great idea, had to share on my blog http://www.donthinkdesign.com/

    Reply ↓

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20. guayi on January 19, 2012 at 8:12 am said:

    great!!!!

    Reply ↓

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25. EMV on January 19, 2012 at 11:15 am said:

    There should be an Albers sandwich!

    Reply ↓
    • lowcommitmentprojects on January 19, 2012 at 12:33 pm said:

      Ooh, you’re right. there should.

      Reply ↓
      • Darrin Navarro on January 20, 2012 at 8:48 pm said:

        I second the vote for an Albers sandwich. “Park”, in particular. Also, now I’m hungry for a Diebenkorn. A Diebenkorned beef, perhaps.
26. girlfromhaiti on January 19, 2012 at 11:19 am said:

    Looks yummy!

    Reply ↓

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28. Tofu on January 19, 2012 at 12:47 pm said:

    This is great and there are so many possibilities from an Eva Hesse sandwich in an old shopping bag to a Liza Lou sandwich made of glass beads (actually I think she did that). And who needs a George Foreman Grill, I am sure Richard Serra could come up with a sandwich grill. And then there is the Chaim Soutine Corned Beef on Rye. Just leave it sitting on the counter for a few weeks and it’ll de done.

    Reply ↓

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36. re:ramble on January 20, 2012 at 12:32 am said:

    Love the playfulness of the idea, and of course love Mondrian. And Rothko. Great job.

    Reply ↓
    • lowcommitmentprojects on January 20, 2012 at 7:51 am said:

      The Rothko was the one that started the whole idea and is secretly my favorite. That’s understandable–we’re both Oregonians.

      Reply ↓
37. Jack the Ribber on January 20, 2012 at 1:25 am said:

    just marvellous!

    Reply ↓

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39. Eduardo Suzuki on January 20, 2012 at 4:27 am said:

    I loved your ideia! I will try to do in my today’s lunch.

    Reply ↓
    • lowcommitmentprojects on January 20, 2012 at 7:51 am said:

      Good luck!

      Reply ↓
40. Jennifer Ressmann on January 20, 2012 at 4:48 am said:

    brilliant! maybe a calendar in the works?!

    Reply ↓
    • lowcommitmentprojects on January 20, 2012 at 7:51 am said:

      That’s a terrific idea. I’ll think on it.

      Reply ↓
41. sandwich on January 20, 2012 at 6:43 am said:

    a sandwich in a urinal is needed

    Reply ↓

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43. Nick Greene (@NJDG) on January 20, 2012 at 7:28 am said:

    You deserve a MacArthur.

    Reply ↓
    • lowcommitmentprojects on January 22, 2012 at 9:39 am said:

      My husband had a good chuckle at this comment.

      Reply ↓

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48. Suplisson on January 20, 2012 at 9:24 am said:

    À table

    Reply ↓

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54. Martha Heinemann Bixby on January 20, 2012 at 1:29 pm said:

    Reblogged this on MHB and commented:
    Love this.

    Reply ↓
55. jschickel on January 20, 2012 at 1:50 pm said:

    This is just brilliant.

    Reply ↓

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61. artinsmallplaces on January 21, 2012 at 4:44 am said:

    Back in the “day”, I used to decorate cakes based on art inspirations. These are outstanding.

    Reply ↓
    • lowcommitmentprojects on January 22, 2012 at 9:37 am said:

      I love the idea of using cakes as a platform.

      Reply ↓
62. Bill Booth on January 21, 2012 at 7:19 am said:

    very cool, presentation is everything! bill from http://www.the-twelve-steps.com , thanks Nicki

    Reply ↓
63. thecubiclerebel on January 21, 2012 at 7:25 am said:

    I saw this on Huffington Post, I think.
    I could eat a cheese sammich with mustard any day. Any day. Don’t know why it’s so satisfying.

    Reply ↓
    • lowcommitmentprojects on January 21, 2012 at 3:09 pm said:

      I know. It is all about the mustard. At last count, we had 7 different varieties of mustard in our fridge.

      Reply ↓

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66. Jenny on January 21, 2012 at 11:05 am said:

    I really love this! Also… I love the collaboration.

    Reply ↓
    • lowcommitmentprojects on January 21, 2012 at 3:09 pm said:

      We love the long-distance collaboration too! Thank you.

      Reply ↓
67. Suzanne on January 21, 2012 at 12:54 pm said:

    Clever. My favorite is the top one! 🙂

    Reply ↓

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70. jafagirls on January 21, 2012 at 5:30 pm said:

    ha ha, I love it, and your blog title.

    Reply ↓
71. michele on January 21, 2012 at 6:35 pm said:

    I love it. A treat to look at.

    Reply ↓
72. to_se on January 21, 2012 at 7:45 pm said:

    четко!
    Кандинский еба!

    Reply ↓
73. B. McDonald on January 21, 2012 at 10:25 pm said:

    I want to know what they are made out of…especially the Mondrian!

    How to please?

    Reply ↓
    • lowcommitmentprojects on January 22, 2012 at 9:03 am said:

      The Mondrian is goat’s milk gouda, Tillamook cheddar, lettuce, and tomato on dark rye.

      Reply ↓

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76. Francesca on January 22, 2012 at 1:07 am said:

    Artefice , artista d’Emozioni !! Grazie.

    Reply ↓
77. scibilando on January 22, 2012 at 1:30 am said:

    I like this 🙂

    Reply ↓

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79. Cordula Kerlikowski on January 22, 2012 at 3:36 am said:

    That’s a great idea!!!! Especially the Mondrian !!!

    Reply ↓
80. chickofprey on January 22, 2012 at 4:29 am said:

    Reblogged this on esszimmer and commented:
    Essen ist Kunst, on so many levels 🙂

    Reply ↓
81. Pia Hakko & Pelin Yasar on January 22, 2012 at 5:51 am said:

    This is great!

    Reply ↓
82. JH Sarah Lai on January 22, 2012 at 6:03 am said:

    This is one of the kind ~

    Reply ↓
83. 1129design on January 22, 2012 at 9:20 am said:

    I love it, and I had to reblog it 🙂 (http://1129designorecchinigioielli.blogspot.com/2012/01/larte-del-sandwich.html hope you don’t mind)
    best
    nicoletta

    Reply ↓
    • lowcommitmentprojects on January 22, 2012 at 9:36 am said:

      That’s great–thanks.

      Reply ↓
84. crampmystyle on January 22, 2012 at 1:37 pm said:

    you have achieved the trifecta: art, comedy and sandwich (my version of George Costanza’s trifecta that is)

    Reply ↓
    • lowcommitmentprojects on January 23, 2012 at 6:49 am said:

      Ha. My husband blogs his sandwiches too. See them at sandwichaday.com.

      Reply ↓
85. HeatherJ (@_iamheather) on January 22, 2012 at 7:07 pm said:

    Looks delicious!

    Reply ↓
86. artgeeky on January 22, 2012 at 8:44 pm said:

    wait, wait, wait! It’s gorgeous and edible?? perfection.

    Reply ↓
    • lowcommitmentprojects on January 23, 2012 at 6:48 am said:

      If all art came with food, I’d be pretty happy.

      Reply ↓

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92. thibauddierickx on January 23, 2012 at 11:26 am said:

    Yes, without food, there isn’t human art work! I do it also and I love it (but I make food alive) ! It’s a small ritual to thanks our Mother of all of us : Earth! 🙂
    Good work

    Reply ↓

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94. jasmine on January 23, 2012 at 2:03 pm said:

    awesome, just awesome.

    Reply ↓

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96. rashomon76 on January 24, 2012 at 6:35 am said:

    Looks like Mondrian, but he didn’t use the colour “Green”.

    Reply ↓
97. dawn on January 24, 2012 at 5:19 pm said:

    Love the christo and duchamp!

    Reply ↓
98. Linkismyhero on January 24, 2012 at 10:30 pm said:

    This is extordinary! More! More! 😀

    Reply ↓
99. DL. White on January 24, 2012 at 10:58 pm said:

    And they call employees at subway sandwich artist yeah right! “Yeah I’ll have the Schaggal on rye please!”….

    Reply ↓
100. Brian on January 25, 2012 at 1:11 am said:

     edible art, about time

     Reply ↓

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102. Kaori on January 25, 2012 at 5:36 am said:

     This is gorgeous! And I love the title of your blog.

     Reply ↓
103. Jane Lesinski Toumpas on January 25, 2012 at 5:43 am said:

     Love this 🙂

     Reply ↓
104. Sara Ream on January 25, 2012 at 7:22 am said:

     Awesome! Very neat. I am going to link to this and share it with my art appreciation class!

     Reply ↓
     • lowcommitmentprojects on January 26, 2012 at 6:40 am said:

       Great! We appreciate art appreciation.

       Reply ↓

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106. Travis on January 25, 2012 at 7:59 am said:

     Cheese Rothko?

     Reply ↓
107. newyorkernewyorker01 on January 25, 2012 at 9:04 am said:

     i like so much Mondrian

     Reply ↓
108. Elisabeth Knap on January 25, 2012 at 9:09 am said:

     Yes please, I would love a piece … !

     Reply ↓
109. K. Smith on January 25, 2012 at 9:15 am said:

     This is wonderful! Thank you for an amazing eye n imagination.

     Reply ↓

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111. Sidsel Dorph-Jensen on January 26, 2012 at 1:36 am said:

     What an amazing idea & project you two have got going here.
     I’m really enjoying the ideas you’re sharing, very inspiring!

     Reply ↓
     • lowcommitmentprojects on January 26, 2012 at 6:42 am said:

       Thank you for checking it out!

       Reply ↓
112. Audax Artifex on January 26, 2012 at 3:40 am said:

     I love it wonderful results Cheers Audax

     Reply ↓

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114. Maria Setiawan-Allen on January 26, 2012 at 9:36 am said:

     FUN!!!

     Reply ↓
115. larry camp on January 26, 2012 at 1:33 pm said:

     I love em

     Reply ↓
116. Audrey Ann on January 26, 2012 at 2:00 pm said:

     these are really cool! you should make a warhol sandwich

     Reply ↓

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121. buruberu on January 27, 2012 at 7:45 am said:

     perfect breakfast for art lovers on a Monday – museums are closed 😉 Thanks for sharing!

     Reply ↓
     • lowcommitmentprojects on February 4, 2012 at 8:23 am said:

       We didn’t even think of that, but it is a nice coincidence.

       Reply ↓
122. buruberu on January 27, 2012 at 7:46 am said:

     Reblogged this on buru beru and commented:
     Breakfast for artlovers – oder warum Butterbrot nicht langweilig sein muss!

     Reply ↓
123. Nisha Ahmed on January 28, 2012 at 4:33 am said:

     What loveliness!

     Reply ↓

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125. Mel on January 28, 2012 at 3:58 pm said:

     Oh my word, you are a genius! These sandwiches definitely made me smile – thank you!

     Reply ↓

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127. Margy Rydzynski on January 29, 2012 at 12:21 pm said:

     Reblogged this on Collectables and commented:
     Way too good not to follow!

     Reply ↓

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133. love and cupcakes on January 30, 2012 at 1:54 pm said:

     These are outstanding!

     Reply ↓
134. Michael D. Storey on January 30, 2012 at 6:58 pm said:

     Love this food. A Mark Rothko sammich. Who’d a thunk? We have a Cuban Restaurant near Baltimore, Havana Road Cuban CAfe. My chef will have to make an Eduardo Munoz Bachs sandwich.

     Reply ↓
     • lowcommitmentprojects on January 30, 2012 at 7:40 pm said:

       That would be awesome.

       Reply ↓

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136. actorsdiet on January 31, 2012 at 6:27 pm said:

     cool! and yum…

     Reply ↓
137. what if i have a blog named what if on February 1, 2012 at 12:01 am said:

     This is too awesome!

     Reply ↓

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141. Smith & Ratliff on February 1, 2012 at 6:20 pm said:

     Love these so much, especially the Hirst and Duchamp!

     Reply ↓
142. Susan W on February 1, 2012 at 7:46 pm said:

     I’ll take a Klimt to go — and make it a meal…

     Very cool art/food/art

     Reply ↓

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144. Becky - Pretty Dandy on February 2, 2012 at 3:19 pm said:

     LOVE this. I now will refuse all sandwiches which aren’t also works of art!

     Reply ↓

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152. Shushana Caplan on February 5, 2012 at 11:57 am said:

     A Judy Chicago sandwich would be great. I suggest two slices of tomato next to each other and one green olive, plus two slices of black olive arranged down the center. Probably white bread for the highest contrast. A dark brown earthenware platter to serve it on.

     Reply ↓
153. kare on February 5, 2012 at 7:53 pm said:

     wonderful. please do a round 2 and include an impressionist – I could see a Van Gough 🙂

     Reply ↓

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155. Beto Persi on February 6, 2012 at 6:04 am said:

     Como arte, é aceitável, mas para comer dever ser muito sem graça…arrrgghhhh

     Reply ↓

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160. Heidi on February 10, 2012 at 3:57 am said:

     Just spent a lovely hour working out who all the artists are… May not be an A+ art student, but am definitely an art lover… Very impressed! And now I’ve learnt something today 🙂

     Reply ↓
     • lowcommitmentprojects on February 10, 2012 at 6:47 am said:

       Ha, awesome.

       Reply ↓

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163. VP Wuu on February 10, 2012 at 10:34 pm said:

     Reblogged this on Binghamton ARTH Association and commented:
     As previously aforementioned, here at Binghamton Art History Association we’re about bringing you a taste of everything awesome. Speaking of taste, perhaps you should consider a look at this very cool project by Low-Commitment Projects dubbed Sandwich Artist. Who says modern art is unrelatable clearly they didn’t see this project, everyone plays with their food or at least appreciates a good sandwich every now and then. For more info on low-commitment projects click the link.

     Reply ↓
164. Sheila on February 14, 2012 at 6:47 am said:

     Love the Mondrian – I teach kids how to paint in that style so i will pair the lesson with the sandwich – thanks for the inpiration.

     Reply ↓

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168. Rebecca Scheer on February 18, 2012 at 9:31 am said:

     Thank you for making art that brings joy and wonder to the everyday. I love you.

     Reply ↓
     • lowcommitmentprojects on February 19, 2012 at 5:10 pm said:

       You’re wonderful.

       Reply ↓

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173. Jimz on February 24, 2012 at 9:52 am said:

     I’ll order le radeau de la méduse de Géricault, please, without ketchup sauce

     Reply ↓
     • lowcommitmentprojects on February 24, 2012 at 9:59 am said:

       There’s a reason that one isn’t on the menu…

       Reply ↓

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175. Bartelomeus De Witte on February 26, 2012 at 4:00 am said:

     Brilliant – Are those for sale?

     Reply ↓
     • lowcommitmentprojects on February 26, 2012 at 10:47 am said:

       The sandwiches? Or the photos? I mean, I could mail you a sandwich if you really wanted…

       Reply ↓

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178. Simone Brobeil on February 29, 2012 at 2:47 am said:

     Congratulations! You made it into “Zeitmagazin”, the magazine supplement of Germany´s leading weekly newspaper. I´m proud to have discovered you before them! I love your work (and Tae´s) but so far the sandwiches are my favourite project.

     Reply ↓
     • lowcommitmentprojects on February 29, 2012 at 6:45 am said:

       Thanks for noticing! The people from Die Zeit asked permission to use the images, which was a nice surprise. Thank you for keeping up with us.

       Reply ↓

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183. Mallory on March 4, 2012 at 2:05 pm said:

     This totally reminds me of the opening credits in Napoleon Dynamite! Very cool.

     Reply ↓
     • lowcommitmentprojects on March 4, 2012 at 5:49 pm said:

       I had to go look that up because I didn’t remember what the opening credits were. After seeing them again, I recall thinking they were absolutely awesome.

       Reply ↓
184. melaniemusings2 on March 4, 2012 at 2:15 pm said:

     I love this too!! Art is created..food art rocks.

     Reply ↓
     • lowcommitmentprojects on March 4, 2012 at 5:50 pm said:

       Thanks–food and art are both favorite things.

       Reply ↓
185. Karl G. Smith II on March 4, 2012 at 5:22 pm said:

     ” I love baloney, but I like liverworst.” Sandwich’s look great!

     Reply ↓
     • lowcommitmentprojects on March 4, 2012 at 5:50 pm said:

       Thank you!

       Reply ↓
186. Qaleem Ainuddin (@qaleem) on March 5, 2012 at 4:54 am said:

     AMAZING! Perfect fusion of food and art!

     Reply ↓
     • lowcommitmentprojects on March 5, 2012 at 6:37 am said:

       Yesss.

       Reply ↓
187. Mikyung Kim on March 10, 2012 at 8:48 am said:

     wonderful sandwich!

     Reply ↓

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189. sglickman on March 13, 2012 at 2:06 pm said:

     I like the Mondrian Cake here http://www.sfmoma.org/visit/coffee_bar

     Reply ↓
     • lowcommitmentprojects on March 13, 2012 at 2:30 pm said:

       As long as there’s chocolate, I’m there.

       Reply ↓

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191. elvinakkan on March 15, 2012 at 2:14 pm said:

     Reblogged this on Crayons and Bottles.

     Reply ↓

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200. cassandrawainhouse on April 7, 2012 at 7:46 am said:

     Reblogged this on cassandrawainhouse.

     Reply ↓

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208. TRW on May 4, 2012 at 1:54 am said:

     eat art

     Reply ↓

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213. oiseau on July 13, 2012 at 1:04 am said:

     Love your idea about and attitude of “low-commitment”.
     The fun and creativity often come from unbound minds:)

     Reply ↓
214. balakier-style.blogspot.com on July 17, 2012 at 9:37 am said:

     Super sandwich.

     Reply ↓

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242. hiszpanka on April 26, 2021 at 1:39 pm said:

     super wpis

     Reply ↓

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